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Beyond Kimchi: A Culinary Journey into Authentic Korean Cuisine

Are you tired of the same packed kimchi and spicy chicken noodles? There's so much more to Korean food than that!

As a native Korean, I'm excited to share the authentic dishes we love to cook and eat at home and with friends. My recipes are simple to follow, bursting with flavor, and guaranteed to elevate your meals.

In this hands-on class, you'll learn:

- How to prepare varous Korean dishes: Bibimbap, Bulgogi, Korean Dumplings and Japchae.
- The fascinating cultural stories behind each dish
- Proper Korean table manners and chopstick etiquette.