Asian healthy vegetarian dishes

Asian Vegetarian Cooking Class in Vejle – Discover Plant-Based Flavors from Across Asia

Dive into the colorful world of Asian vegetarian cuisine in this hands-on cooking class in Vejle.
Inspired by traditional Buddhist cooking and plant-based diets across Asia, this class explores how fresh vegetables, herbs, and spices can be transformed into satisfying and vibrant dishes – without relying on meat substitutes.

Whether you're vegetarian, vegan, halal, or just curious about Asian plant-based food, this class is for you!

What You’ll Learn

Using techniques from authentic Asian kitchens, you’ll prepare a flavorful selection of vegetarian dishes such as:

• Vietnamese coconut spring rolls

• Japanese Kabocha miso soup

• Chinese stir-fried green beans with garlic and ginger

• Filipino mango sago – a tropical coconut mango tapioca dessert

This class focuses on real ingredients and cooking methods passed down through generations. You'll gain confidence in using new ingredients and learn the secrets behind balancing sweet, salty, spicy, and umami flavors.

Who Is This Class For?

• Anyone interested in vegetarian or vegan cooking

• Those following a halal or plant-based diet

• Food lovers wanting to explore Asian cuisine

• Beginners and experienced home cooks alike

• English speakers (the class is taught in English)

Practical Information

• Location: Vejle

• Language: English

• Raw material cost: To be paid directly to the teacher during class

• Allergy-friendly: Recipes can be adapted – please inform in advance