Indian vegetarian food
Start: 13.04.2023, kl. 17:00
AOF Center Odense , AOF Center Odense
Ejerslykkeskolen, Rødegårdsvej 164, 5230 Odense M
Ayushi Kaushik
Priser for hele kurset
- Fuldt betalende 1480 kr/person
- Efterløn, Odense 1412,5 kr/person
- Fleksydelse, Odense 1412,5 kr/person
- Pensionist, Odense 1412,5 kr/person
- Studerende, Odense 1412,5 kr/person
Kursusdage
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13-04-2023Torsdag17:00 - 20:30
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20-04-2023Torsdag17:00 - 20:30
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27-04-2023Torsdag17:00 - 20:30
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04-05-2023Torsdag17:00 - 20:30
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11-05-2023Torsdag17:00 - 20:30
Beskrivelse
During this course you will learn different varieties of Indian vegetarian food from basic to advanced level and how to use spices for different food. During the course we will go through the below menu and you will be divided into the teams of 2 to 3 persons, each team will try to prepare these dishes. We end the evening with communal dining and feedback on your dishes.
Naan (Garlick naan, plain naan with butter)
Stuffed parathas (potatoes, radish, and coriander)
Raita (mixed vegetables, boondi and carrot)
Chutney (mint, tamarind)
Choley bhature
Aloo Puri
Mixed fried vegetables curry
Master gravy for different vegetables
Fritters (potato, cauliflower and mixed veg)
Pao bhaji
Material fee 300 DKK for the whole course is included in the price.
English will be the spoken language.