Mastering Italian Cuisine

A Deep Dive into Tradition

In Italy, food isn’t just something we eat - it’s in our veins, a part of who we are! I grew up surrounded by the love and passion of my mum, a professional chef, and my grandma, the family’s culinary matriarch. Together, they taught me the art and tradition of Italian cooking, and now I’m thrilled to pass it on to you.

This extended cooking class is a journey into the heart of authentic Italian cuisine. We’ll start with the fundamentals, like making fresh pasta from scratch, and progress to creating elaborate, flavorful meals inspired by Italy’s rich culinary heritage.

You’ll learn not just recipes, but the stories and traditions behind them, deepening your connection to the food you create.

If you love Italian food and want to truly master its techniques and flavors, this class is for you. Get ready for an immersive, hands-on experience that will leave you confident in the kitchen and full of new skills - and perhaps a little flour!

Let’s explore, create, and share the magic of Italian cooking together!

There will be costs for the food, which will be paid directly to the teacher.

The cooking class will be in English.

Each class will have different recipes, so it is possible to take one - or all classes.